Ponytail Journal

This week, our editor at large Eric Kvatek takes us to Nashville, Tennessee to scope out the new and old culture that makes the capital city so full of flavour. As a Virginian who formerly lived in Georgia, descended from an Alabaman, a West Virginian and a Tennessean I am fairly particular abou...

One man’s trash is another’s treasure in the long gone Lap Sap Wan, Rubbish Island, Hong Kong. Big dining groups have opened up a flurry of cloned restaurant concepts in the area since few independent chefs can afford those ambitious rents, while gems like Alvy’s exist just around the corner. Anne Berry tells us about the tastiest pizza crusts on the island.

Istanbul seems like heaven for people who have a fetish for textures. I admire the detailed workmanship of all the textiles and...