POLPETTE AL SUGO IN BREAD 19 Dec 2013 This is sandwich royalty. The meatball sandwich is not for the faint hearted, and will surely satisfy the hungriest of hungry....
KALE, SPINACH, AND EGGS, WITH PARSLEY, RICOTTA SALATA, AND ALMOND PESTO. 30 Jul 2013 Here is my go-to winter salad. I love the taste of raw kale, and what a bonus that it’s super good for you! In the colder mont...
A ZUCCHINI, MINT, SUGAR SNAP, AND ROASTED CORN SALAD 24 Jun 2013 I love ribboned zucchini salads. Zucchini is the perfect vegetable to add texture a dish without adding any distracting flavour...
CHERRY TOMATO AND REGGIANO PASTA 24 Jun 2013 I have been making this pasta for many years now, and it is still one of my favourites. As a child, I was that strange kid who...
WINTER-Y STEWED CHARD ON TOAST 28 May 2013 The first time I ate this dish was at one of my favourite cafes in Sydney, Single Origin, on a cold day. I fell in love with...
HOW I MAKE PESTO 20 May 2013 If there’s one thing that I always have in my fridge, it’s pesto. Keeping pesto ever-handy is probably a trait passed on from m...