PTJ ALPINO / WINTER DINING / LABRADORA, KUTCHAN 12 Mar 2014 Sharing culture. To me a good apres-ski always involves good people, good food, and good firewater. The Japanese sure know how...
PTJ QUATTRO FORMAGGI TOURS / ISTANBUL / A TEXTURAL TOUR 18 Feb 2014 Istanbul seems like heaven for people who have a fetish for textures. I admire the detailed workmanship of all the textiles and...
A ZUCCHINI, MINT, SUGAR SNAP, AND ROASTED CORN SALAD 24 Jun 2013 I love ribboned zucchini salads. Zucchini is the perfect vegetable to add texture a dish without adding any distracting flavour...
CHERRY TOMATO AND REGGIANO PASTA 24 Jun 2013 I have been making this pasta for many years now, and it is still one of my favourites. As a child, I was that strange kid who...
WINTER-Y STEWED CHARD ON TOAST 28 May 2013 The first time I ate this dish was at one of my favourite cafes in Sydney, Single Origin, on a cold day. I fell in love with...
MY FAVOURITE THINGS / BREAKFAST 27 May 2013 I can’t function properly if I don’t eat breakfast in the mornings. Most days I have some sort of fruit salad (mostly low sugar...
SEOUL FOOD 14 May 2013 A few weeks ago I went to Seoul for the weekend. To me Seoul is an amazing destination because I love to eat, but in turn I als...