Ponytail Journal

Free range eggs are a staple in my diet. This is why I made a big effort to get my egg-cooking methods perfected. When we’re t...

Here is my go-to winter salad. I love the taste of raw kale, and what a bonus that it’s super good for you! In the colder mont...

The first time I ate this dish was at one of my favourite cafes in Sydney, Single Origin, on a cold day. I fell in love with...

If there’s one thing that I always have in my fridge, it’s pesto. Keeping pesto ever-handy is probably a trait passed on from m...

This is a really dark, earthy and chocolatey cake that is for chocolate lovers. I usually don’t add any sugar in mine because I...

In celebration of Ponytail Journal’s first post ever, I thought I would post one of my favourite porridge recipes. It is someth...