Ponytail Journal

On the day of my birthday I was shooting a beauty editorial for Cheeze Magazine. How could I go empty handed! Chocolate brow...

I love ribboned zucchini salads. Zucchini is the perfect vegetable to add texture a dish without adding any distracting flavour...

I have been making this pasta for many years now, and it is still one of my favourites. As a child, I was that strange kid who...

The other night I was watching Inglourious Basterds at home when the most tense scene of the movie inspired me to make apple s...

The first time I ate this dish was at one of my favourite cafes in Sydney, Single Origin, on a cold day. I fell in love with...

A few weeks ago I went to Seoul for the weekend. To me Seoul is an amazing destination because I love to eat, but in turn I als...