Ponytail Journal

This is my version of the classic lemon meringue tart. Since I love all things tropical, I have given this dessert it’s own tro...

I love ribboned zucchini salads. Zucchini is the perfect vegetable to add texture a dish without adding any distracting flavour...

I have been making this pasta for many years now, and it is still one of my favourites. As a child, I was that strange kid who...

This past Sunday it was my grandma’s 83rd birthday, and since her favourite thing is chocolate, I decided to make her this moris...

The first time I ate this dish was at one of my favourite cafes in Sydney, Single Origin, on a cold day. I fell in love with...