We went to the breezy provence of Phetchaburi, two hours drive south of Bangkok in search for delicious produce and the funnest hangouts with the locals. First stop, we went straight to Pladib restaurant\'s very own working farm where we tried their beautiful heirloom tomatoes and sugarcane juice. On day two we explored the beautiful land that is looked after by a resort geared for Thai adventurers. Follow the adventure.